This cake is a speciality from the region of Lorraine in the East of France and it was actually the first time I tried it. The cake is quite light so I find it well balanced with the cream inside. Made with a 28cm cake pan.
This cake is a speciality from the region of Lorraine in the East of France and it was actually the first time I tried it. The cake is quite light so I find it well balanced with the cream inside. Made with a 28cm cake pan.