I don’t know if it’s just me, the cold weather or just the time of year, but I feel like I want to bake (and eat, mostly eat) so many things these days. So in case you feel the same, I come to you today with an oatmeal cookie recipe that’s a nice variation from the basic chocolate chip cookies.
Sometimes what makes a good cake is not its complexity or how « instagrammable » it can be. This cake has been made for generations in my family but I’ve only tried to bake it myself just now. I’ve been astonished by its simplicity and so I’ve decided to add a handful of almonds on top to make it a bit more sophisticated. There hasn’t been a lot of recipes lately on the blog so I hope you’ll enjoy trying this one out!
What’s a long weekend without a little dose of baking, heh? To slow down your chocolate intake, help yourself with a portion of my favorite apple crumble. It’s sweet but except for the crumble itself, it’s a pretty light dessert so you can easily indulge without too much remorse. Plus, it’s super simple to do, do you need any more reasons? ;-)