Now that you’ve seen what my kitchen looks like, it’s appropriate to show you what I’m up to in that kitchen. I took these photos a while ago now but I believe it’s the right time indeed to share them! I’m having friends over this weekend so I’m about to spend a lot of time cooking. I’m planning on trying out two recipes, scallions pancakes and maple syrup slaw, both from Molly’s book Molly on the Range. Molly’s book that I picked up last time I was in London and that I’ve been totally addicted to ever since! If you…
Bread is tricky. If you don’t let your dough rise long enough, it will come out a brick or just tasting like yeast. But this recipe is so easy, this Challah bread is wonderful every time. I dare you to try it, it’s delicious for breakfast and goes well with any dish too.