Challah Bread | Molly on the Range

An Updated Challah Recipe (by Molly Yeh)

Now that you’ve seen what my kitchen looks like, it’s appropriate to show you what I’m up to in that kitchen. I took these photos a while ago now but I believe it’s the right time indeed to share them! I’m having friends over this weekend so I’m about to spend a lot of time cooking. I’m planning on trying out two recipes, scallions pancakes and maple syrup slaw, both from Molly’s book Molly on the Range. Molly’s book that I picked up last time I was in London and that I’ve been totally addicted to ever since! If you…

Recipe | Challah Bread

Challah Bread

Bread is tricky. If you don’t let your dough rise long enough, it will come out a brick or just tasting like yeast. But this recipe is so easy, this Challah bread is wonderful every time. I dare you to try it, it’s delicious for breakfast and goes well with any dish too.

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