Cod + Zucchini Noodles

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I’ve always cooked during the week, more or less elaborated meals, but it seems I’m on a roll these days, having made brioche last weekend, this dish on Monday night, and tomato sauce for an eggplant tart on Tuesday night. I’m loving it and I’m even looking at blenders right now to potentially get one! So it seems there will be a lot of cooking involved in 2018, and I’m excited about it! As I’m cooking for one, these « measurements » go for a party of one kind of dish, but you can of course double them if needed.

20 Things About Me

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Hi guys, Happy New Year! I hope you’re all doing well this January, and as there are a few new faces around here that have joined us lately I thought, what better way to start the year than writing a good old introduction? These facts are more or less random, but I hope they will give you a pertinent insight into my personality. If it’s not enough, I encourage you to read the archives of this blog right away! If you’re a long time reader, I’m sure you’ll learn at least a couple of things anyway ;) My name is…

Little Steps I’m Taking to Become a Better Person

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Here me out on this one. It’s not another post to tell you how you should live your life, nor am I claiming to know what makes a good person. It’s just about me, like this blog has been from the beginning, and how I feel I should be acting to be more content with my own self. It’s very personal and kind of scary for me to share this list (you can tell by now I love lists), but do feel free to take notes if it resonates with you in any way. Be kinder It takes courage to…

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